Southern Chicken Pot Pie

Southern Chicken Pot Pie

Prep
15 min.
Cook
15 min.
Serves
6
Ingredients

2 cups all-purpose baking mix, such as Bisquick
2/3 cup milk
3 Tbsp. butter, melted
Ground black pepper and paprika, optional
2 cans (10.5 oz. each) condensed cream of chicken soup
1 can (29 oz.) Veg-All® Mixed Vegetables, drained
1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
3 cups cubed cooked chicken or turkey
1 tsp. dried thyme

Directions
  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray. In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened. Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough. Bake 8 to 10 minutes or until golden brown.
  2. Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
  3. To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.

An American favorite comfort food with a Southern twist.

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Prep
15 min.
Cook
15 min.
Serves
6
Ingredients

2 cups all-purpose baking mix, such as Bisquick
2/3 cup milk
3 Tbsp. butter, melted
Ground black pepper and paprika, optional
2 cans (10.5 oz. each) condensed cream of chicken soup
1 can (29 oz.) Veg-All® Mixed Vegetables, drained
1 can (14.5 oz.) Allen’s® Cut Okra, rinsed and drained
3 cups cubed cooked chicken or turkey
1 tsp. dried thyme

Directions
  1. Preheat oven to 450°F. Coat a baking sheet with cooking spray. In a medium bowl, combine baking mix, milk and butter. Mix just until dry ingredients are moistened. Drop 12 heaping spoonfuls of dough onto baking sheet at least 2 inches apart. If desired, lightly sprinkle pepper or paprika over the dough. Bake 8 to 10 minutes or until golden brown.
  2. Meanwhile, heat soup, mixed vegetables, okra, chicken and thyme in a deep 10-inch skillet over medium-high heat. Simmer 6 to 8 minutes, stirring frequently, until heated through.
  3. To serve, spoon chicken mixture into bowls. Top each serving with two biscuits.
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